Ideas swiftly become prototypes within 24 to 48 hours, fostering curiosity, creativity and teamwork. After 8 days of testing and refinement, successful products are scaled up within 30 days, reaching a wider audience. Throughout, sustainability is key, seen in upcycling spent grain into flour, minimizing waste and environmental impact.
Cheesecake by Albert Adrià
Burger Bao by Dani Garcia
Mochis by Albert Raurich
Wafers by Nathan Minguell
Adventures with Daniel Jordà
