Cereal

04Start-up incubator

The revolution of the bakery industry: Baking the Future start-up program

Join the Baking the future startup program!

Europastry is looking for highly innovative startups to explore new paths & revolutionize the bakery industry.

Application

What we offer

  • Working space

    Europastry’s new R&D center created to have the best work environment, equipped with the last technology and located in Barcelona, one of the most attractive cities in Europe for entrepreneurs.

  • Tailor-made mentorship

    Specialized mentoring sessions with highly-qualified CEREAL team members in areas related to bakery (R+D, commercial, marketing, etc.), inspirational sessions and workshops.

  • Access to r+d+i

    Access to Europastry’s R+D+i department to develop, test and run the product using the more cutting-edge technologies to move from lab scale to pilot-scale at CEREAL facilities.

  • Global Impact

    Being featured on an international scale with access to an international network of media, partners and investors.

Steps to follow

  • Selection phase

    1

  • Meeting

    2

  • Sample creation

    3

  • Long-term perspective

    4

What we are looking for

  • 01

    Health & food solutions

    Our mission is to create an impact on people’s food habits. We are searching for new ingredients focused on food intolerances, plant-based, elimination or reducing trans fats, sugar, etc.

  • 02

    Efficiency & quality

    Our evolution has always been connected with daring to dream about new ways of making things happen in the traditional bakery industry. If your project is based on new technology aimed at excellence, process, or ingredients focused on Improving taste, texture, durability, regeneration, we can make it happen!

  • 03

    Breaking environmental barriers with a sustainable world

    We lead the transformation of the bakery sector by being one of the most sustainable bakeries, but we have a very long way to go and we need entrepreneurs to join us with new technologies focused on the re-use of bakery production leftovers, breaking down the barriers to recycling and next-gen rigid plastic packaging solutions.

Startups already accelerated

Agrain

Producing food by recycling grains used in the brewing industry.

Startups already accelerated

Bread Free

Creating gluten-free wheat flour to make bread, pasta and others bakery products.

Startups already accelerated

Done Properly

Bio proceses of fermentations to reduce the amount of salt in food.

Startups already accelerated

Connecting Food

Food transparency blockchain.

Startups already accelerated

Neareo

QR code automation services for the retail & food industry.

Startups already accelerated

Verdeo

Solid Olive oil for industrial food processes.

Startups already accelerated

Beamaz

Empowering with ancestral superfoods. Amplifying biodiversity produce for a healthier planet.

Startups already accelerated

Agrosingularity

Plant-based products for the Food and Biotechnology Industries.

    Let's talk about
    your project